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YOUR GOOD HEALTH -- BREAKTHROUGH

SIMPLE STRATEGIES THAT PROTECT AGAINST CANCER

PREVENTING CANCER DOESN'T HAVE TO MEAN MASSIVE DIET OR LIFESTYLE CHANGES. EXPERTS HAVE PINPOINTED SMALL STEPS THAT REALLY SHORE UP YOUR PROTECTION! (BRENDA kEARNS)

1. KO TROUBLE WITH CELERY

CELERY is packed with APIGENIN, a potent anti-inflammatory compound that helps stall the growth and spread of even tough-to-treat cancers!

IT WORKS, say University of Missouri researchers, by shutting down blood flow to cancer cells, starving them of the oxygen and nutrients they need to survive.

AIM TO EAT 1/2 cup of celery daily or take a supplement, such as SWANSON APIGENIN ($10.34 for 90 capsules; Walmart.com).

2. BLOCK CARCINOGENS WITH LEGUMES

EAT 1/2 CUP OF BEANS, PEAS, OR LENTILS DAILY, and a NORWEGIAN study shows your overall cancer risk will plunge 32%!

LEGUMES are rich in a type of fiber that binds to toxins and excess hormones, whisking them out of your body before they can contribute to cancer

3. UP YOUR PROTECTION WITH BARLEY

BARLEY has a chewy texture, a nutty flavor and is as easy to cook as rice -- and consuming three (3) cups of this underrated grain weekly could cut your cancer risk 34%, reports the Journal of Hematology and Oncology.

Its protective powers are thanks to a combination of manganese, molybdenum and beta-glucans, nutrients that together prime your immune cells to aggressively seek out and destroy cancer cells, explains study coauthor Godfrey Chan, M.D.